So. What's for Dinner?

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luvdids
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Post by luvdids »

5150 wrote:
Big T wrote:KFC. Chinese KFC. Not bad but so wrong.
What does the C stand for Big T? :shock:
Did it have bacon?
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watt price tully
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Post by watt price tully »

Roll ups. Stir fried beef strips which have been in a marinade, fresh I mean super fresh pita from the Oasis bakery in Murrumbeena, hummous, lettuce, tomato, cucumber, capsicum, shredded carrot, pickled cabbage from the lebanese shop & I've gotta have a bit of beetroot. The trick is not putting too much in while putting a bit of evrything in & roll it tightly.
Followed by a fresh fruit salad bought from the fruit & vege shop.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
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luvdids
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Post by luvdids »

^ I was with you right up until the pickled cabbage. ewww.
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luvdids
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Post by luvdids »

oops. How did that happen? I never double post!
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sq3
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Post by sq3 »

WPT - sounds nice.

I do a wrap like that with home made hummus or a marinated thin sliced lamb back strap type one with home made tzatziki.

But tonight home made San Choy Bow.
Coaches give you direction but skills win you matches.
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watt price tully
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Post by watt price tully »

luvdids wrote:^ I was with you right up until the pickled cabbage. ewww.
Before I tried it I had the same reaction.

But the way this lebanese shop in the Melbourne suburb of Murrumbeena "Oasis" does it & with the rest of the mix, its yum scrum.

Mind you I didn't eat olives or avocado till I was about 18!
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
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watt price tully
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Post by watt price tully »

sq3 wrote:WPT - sounds nice.

I do a wrap like that with home made hummus or a marinated thin sliced lamb back strap type one with home made tzatziki.

But tonight home made San Choy Bow.
That sounds delicious. Chicken, pork or beef SCB?
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
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sq3
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Post by sq3 »

I find it the best with the Pork & Chicken or you can use Pork & Veal mince in the SCB.

A little bit of Hoisin sauce and a touch of Oyster sauce gives it a great extra flavour.
Coaches give you direction but skills win you matches.
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stui magpie
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Post by stui magpie »

watt price tully wrote:Roll ups. Stir fried beef strips which have been in a marinade, fresh I mean super fresh pita from the Oasis bakery in Murrumbeena, hummous, lettuce, tomato, cucumber, capsicum, shredded carrot, pickled cabbage from the lebanese shop & I've gotta have a bit of beetroot. The trick is not putting too much in while putting a bit of evrything in & roll it tightly.
Followed by a fresh fruit salad bought from the fruit & vege shop.
Sounds yum. I like pickled cabbage in some things. I wouldn't normally put it in a concoction like that, but..............
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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Big T
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Post by Big T »

luvdids wrote:
5150 wrote:
Big T wrote:KFC. Chinese KFC. Not bad but so wrong.
What does the C stand for Big T? :shock:
Did it have bacon?
Well, there are many possible answers to the question of what the C stands for, but I won't go there. Suffice to say I asked for the round eye burger.
Buon Giorno
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watt price tully
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Post by watt price tully »

stui magpie wrote:
watt price tully wrote:Roll ups. Stir fried beef strips which have been in a marinade, fresh I mean super fresh pita from the Oasis bakery in Murrumbeena, hummous, lettuce, tomato, cucumber, capsicum, shredded carrot, pickled cabbage from the lebanese shop & I've gotta have a bit of beetroot. The trick is not putting too much in while putting a bit of evrything in & roll it tightly.
Followed by a fresh fruit salad bought from the fruit & vege shop.
Sounds yum. I like pickled cabbage in some things. I wouldn't normally put it in a concoction like that, but..............
I got the idea from the Oasis bakery. They have a cafe attached & make lebanese meals incuding felafel & shwarma. Their standard salad ingredients include the fresh salad types & a bit of pickled cabbage.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
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3.14159
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Post by 3.14159 »

It's Thurday.
On Thursdays my butcher Andrew sells the best suasages i've ever tasted, lamb rogan josh, i know i've said it before but they are sublime.
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stui magpie
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Post by stui magpie »

Spag Bol with meatballs tonight.

Bit cooler and after having BBQ and Salad for the last few days and nights, nice change.

But needs more chili.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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think positive
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Post by think positive »

Home made Fried white rice with the works for hubby and no. 1, plain brown rice for me and no2.

Stir fry sweet & sour chicken,

And garlic bread!! Don't know why I stuck that in but I just felt like a piece !
You cant fix stupid, turns out you cant quarantine it either!
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David
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Post by David »

Dumplings and university essay.
"Every time we witness an injustice and do not act, we train our character to be passive in its presence." – Julian Assange
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